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The cultivation and vinification are the fruit of a dynamic, hard working international team. Mattieu Bouchet – oversees cultivation, which is exclusively biodynamic. The son of one of the world's foremost authorities on biodynamic viticulture, François Bouchet, Mattieu acquired his experience working with his father. Andrea Paoletti – is our local Tuscan consultant for both viticulture and winemaking. Originally working for Antinori, Paoletti now consults to some of Italy’s top wine estates, including Ornellaia, Isole e Olena and Moris Farms. Dominique Genot – has recently joined the Caiarossa team as Director and enologist. He started out in 2000 in Burgundy, obtaining a degree in enology from the University of Dijon in 2003, and subsequently gained further experience working in Napa Valley and New Zeland. Upon his return to France he obtained a second degree in agronomy at Bordeaux, with a concentration in viticulture. Emilio Mancini – has a degree in Business Administration from the University of Pisa, handles Caiarossa's finances and administration.
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