Prowein 2016 | Hall 16 H61 | 13 -15 March |

We are waiting for you from March the 13th until the 15th at the 22nd edition of ProWein 2016.   The international fair Prowein 2016 is taking place in the fairground Messe Dusseldorf and it is reserved exclusively for the wine industry and alcoholic beverages. A success that has developed…

Biodynamic Prep 500

This biodynamic prep is a humus mixture, prepared by filling the cow horns with cow manure. The biodynamic prep 500 is made during the fall, burying those horns, it is left to decompose during the winter and recovered to use the following spring. When it is ready, after 4 months, it should have…

ViVit 2016

Caiarossa confirms its presence at the next ViVit 2016, from 10 to 13 April, at Hall 8. ViViT is synonymous with "hand-made" wine expressing the flavours of land where it was grown. The daily farm work of winemakers creates a strong personal bond with the land and its wine. Wines that…

2015 Vintage

This 2015 vintage was one of many contrasts! The alternative periods of drought and intense rains we experienced, asked our self to adapt to those changing conditions all the way to finish with what was an outstanding vintage. Bud break occurred earlier than usually thanks to an exceptionally warm month…

2014 Vintage

What a challenging vintage 2014! The season showed a running start that made everything anticipated and asked the highest reactivity in the vineyard. An accurate canopy management was the key element to set up the best conditions to handle one of the most complicated summer over the last 20 years.…

2013 Vintage

After a cold and rainy winter, 2013 vintage was characterized by a wet spring which led to pressure from fungal diseases, particularly at the blossom period. Lower-than-average temperatures in August further slowed the already delayed growth of our vines. Those challenging conditions made biodynamic preparations such as 501 (photosynthesis enhancer)…

2012 Vintage

The 2012 vintage was characterized by a historic drought: after a winter with little precipitation that lasted only until March, we saw an early budding and very few rainfalls during the months of April and May. These two fresh months made a strong development of the vines possible, without excess.…

2011 Vintage

In 2011 vintage, the winter was marked by frequent rain and it wasn’t too cold. The high amount of clay in our soils coupled with the inter row ploughing have favored the accumulation of water in the subsoil, a decisive factor during the dry summer season. The hot spring has…

2010 Vintage

2010 Vintage witnessed a very rainy winter with cool temperature around the months of March and April which have been at the origin of a late bud burst. May have seen lots of rain too and this was at the origin of the low yield of this vintage : the…

2009 Vintage

In 2009 vintage, the beginning of the growing season was marked by a very rainy month of April. Then around the flowering period and until the end of June the weather was dry, allowing a very good fruit set. The summer was hot with episodes of rain with thunderstorms and…

Caiarossa