ORO DI CAIAROSSA  Late harvest – Sweet Wine

Origin - Riparbella (Pisa) / Toscana

Yields - 9.050 vines per hectare, 30 hectoliters per hectare

Harvest - Late harvest, after natural shriveling in the vineyard  (beginning of  November 2006) . By hand.

Selection of Grapes - In the vineyard during harvest

Vinification 
Immediate and long pressing of the whole bunches.
Alcoholic fermentation: in new barrels for  minimum 6 months of fermentation.
No malolactic fermentation.
Residual sugar : 100 g/L.

AgeingIn the same barrels for a total of 12 months

Alcohol13,5 % 

Production1450 bottles