ORO DI CAIAROSSA  Late harvest – Sweet Wine

Origin - Riparbella (Pisa) / Toscana

Yields - 9.050 vines per hectare, 18 hectoliters per hectare

Harvest - Late harvest, after natural shriveling in the vineyard  (beginning of  November 2008) . By hand.

Selection of Grapes - In the vineyard during harvest

Cultivation  -  Biodynamic; Low dosage of copper and sulphur. Herbal infusions; nettle, willow, chamomile and horsetail. Limited fertilization with biodynamic preparations.

Vinification - Immediate and long pressing of the whole bunches. Alcoholic fermentation: in new barrers during 1 year (indigenous yeast only). Residual sugar: 95 g/l

AgeingIn the same barrels for a total of 14 months

Alcohol - 13 % 

Production - 1000 bottles of 0.5lt.