Caiarossa is sold through “La Place de Bordeaux ”.

After having celebrated the tenth vintage of Caiarossa, Eric Albada Jelgersma and his family have decided to bring the international distribution of the flagship-wine through “ La Place de Bordeaux ”.   Here is the list of "négociants" we are working with:   Bordeaux: BALLANDE & MÉNERET 17 Cours du…

Prowein 2017 | Der Feinschmecker booth, Hall 16 stand H61|

See you at the Prowein 2017! Prowein is one of the most important trade fair for wine and spirits all around the world, the largest industry meeting for professionals from viticulture, production, trade and gastronomy. The quality of the visitors has given Prowein its reputation of being a unique business platform - be there! Only professionals…

Prowein 2016 | Hall 16 H61 | 13 -15 March |

We are waiting for you from March the 13th until the 15th at the 22nd edition of ProWein 2016.   The international fair Prowein 2016 is taking place in the fairground Messe Dusseldorf and it is reserved exclusively for the wine industry and alcoholic beverages. A success that has developed…

Biodynamic Prep 500

This preparation is a humus mixture, prepared by filling the cow horns with cow manure. The prep is made during the fall, burying those horns, it is left to decompose during the winter and recovered to use the following spring. When it is ready, after 4 months, it should have turned into dark…

ViVit 2016

Caiarossa confirms the presence at the next ViVit, from 10 to 13 April, at Hall 8. ViViT is synonymous with "hand-made" wine expressing the flavours of land where it was grown. The daily farm work of winemakers creates a strong personal bond with the land and its wine. Wines that encourage…

Vintage 2015

This was a vintage of contrasts! The alternative periods of dryness and intense rains we experienced, asked our self to adapt to those changing conditions all the way to finish with what was an outstanding vintage. Bud break occurred earlier than usually thanks to an exceptionally warm month of February…

Vintage 2014

What a challenging vintage! The season showed a running start that made everything anticipated and asked the highest reactivity in the vineyard. An accurate canopy management was the key element to set up the best conditions to handle one of the most complicated summer over the last 20 years. A…

Vintage 2013

After a cold and rainy winter, 2013’s wet spring led to pressure from fungal diseases, particularly at the blossom period. Lower-than-average temperatures in August further slowed the already delayed growth of our vines. Those challenging conditions made biodynamic preparations such as 501 (photosynthesis enhancer) very useful. Perfect conditions in September,…

Vintage 2012

The 2012 vintage was characterized by a historic drought: after a winter with little precipitation that lasted only until March, we saw an early budding and very few rainfalls during the months of April and May. These two fresh months made ​​a strong development of the vines possible, without excess.…

Caiarossa