Following the Tuscan tradition,
Sangiovese dominates in this blend, shaping
Pergolaia into a wine of intense
bouquet, seductive body with soft tannins
and superb depth.
igt toscana rosso
Following the Tuscan tradition,
Sangiovese dominates in this blend, shaping
Pergolaia into a wine of intense
bouquet, seductive body with soft tannins
and superb depth.
Mainly Sangiovese with small amount of Cabernet Franc, Cabernet Sauvignon and Merlot.
Podere Serra all’olio, Podere Nocolino.
By hand, in September.
A first time in the vineyard and then in the cellar on the sorting table.
Maceration on the skins between 15 and 25 days. Alcoholic fermentation in concrete tanks of 50 hectoliters (only indigenous yeast) at controlled temperature, max. 28°C.
Two pumping-over a day for about 7 to 10 days, then once a day until the end of maceration. Malolactic fermentation in concrete tanks and wooden casks.
Mainly in old tonneaux of 500L for about 12 to 14 months. Then 10 months in concrete or wooden tanks of 25 HL.
2003.