Caiarossa Bianco

igt toscana bianco

This elegant and balanced wine is an

expression of both varietal Viognier and

Chardonnay cultivated on the most chalky

terroir of the estate.

  • varieties

    Viognier  and Chardonnay.

  • vineyard

    Podere Serra all’olio, Podere le Lame, Podere Nocolino.

  • harvest

    By hand, end of August.

  • selection of grapes

    Directly in the vineyard during harvest.

  • vinification

    Immediate pressing of the whole bunches.

    Alcoholic fermentation in barrels and tonneaux (indigenous yeasts only) for approximately 2-3 months. Stirring of the lees between 1 and 3 times a week, from 3 to 5 months depending on year.

  • ageing

    Into barrels and tonneaux until July of following year. Then 2 months in concrete tank before bottling.

  • first year of production

    2006.

Caiarossa