Oro di Caiarossa

igt toscana bianco vendemmia tardiva

The grapes of this pure Petit Manseng are

late-picked from a very chalky vineyard parcel.

The wine opens in the glass to reveal rich,

seductive aromas, a velvety elegance, and an

impressive fresh crispness.

  • varieties

    Pure Petit Manseng.

  • vineyard

    Podere Serra all’Olio.

  • harvest

    Late harvest, by hand between the end of October and the second part of November.

  • selection of grapes

    Directly in the vineyard during harvest.

  • vinification

    Immediate and long pressing of the whole bunches.

    Alcoholic fermentation in new barrels for about 8-10 months (indigenous yeasts only).

  • ageing

    66% in new barrels for a total of 14 months.

  • first year of production

    2006.

Caiarossa