This elegant and balanced wine is an
expression of both varietal Viognier and
Chardonnay cultivated on the most chalky
terroir of the estate.
Caiarossa Bianco
igt toscana bianco
- varieties
Viognier and Chardonnay.
- vineyard
Podere Serra all’olio, Podere le Lame, Podere Nocolino.
- harvest
By hand, end of August.
- selection of grapes
Directly in the vineyard during harvest.
- vinification
Immediate pressing of the whole bunches.
Alcoholic fermentation in barrels and tonneaux (indigenous yeasts only) for approximately 2-3 months. Stirring of the lees between 1 and 3 times a week, from 3 to 5 months depending on year.
- ageing
Into barrels and tonneaux until July of following year. Then 2 months in concrete tank before bottling.
- first year of production
2006.