This elegant and balanced wine is an
expression of both varietal Viognier and
Chardonnay cultivated on the most chalky
terroir of the estate.
igt toscana bianco
This elegant and balanced wine is an
expression of both varietal Viognier and
Chardonnay cultivated on the most chalky
terroir of the estate.
Viognier and Chardonnay.
Podere Serra all’olio, Podere le Lame, Podere Nocolino.
By hand, end of August.
Directly in the vineyard during harvest.
Immediate pressing of the whole bunches.
Alcoholic fermentation in barrels and tonneaux (indigenous yeasts only) for approximately 2-3 months. Stirring of the lees between 1 and 3 times a week, from 3 to 5 months depending on year.
Into barrels and tonneaux until July of following year. Then 2 months in concrete tank before bottling.
2006.